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The Range Statement relates to the Unit of Competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the Performance Criteria is detailed below. |
Animals may include | Amphibians (crocodile, turtle, tortoise)FowlKangaroo/wallabyQuadrupeds (cattle, sheep, goat, horse, donkey, camel, pig, dog, cat, rabbit) |
Animal sign includes | DroppingsFur/feathersHidesScentTracks |
Habits include | DrinkingEatingForagingMatingSleeping/resting |
Capture plan includes | Height at which the trap should be setLocation of the trapMeans of attractionType of trap that should be employed |
Bait may include | Animal scrapsAttractive itemsFloraGrubsWorms |
Traps may include | A frameDeadfallFig 4Simple snare |
Natural resources may include | Improvised stringSticks |
Preparing for the slaughter process | ImmobilisationPre-slaughter 'knock'Placement of receptacles for bloodMovement to slaughter area |
Slaughter methods may include | BleedClubKnife thrustStrangulation |
Hazards to the slaughterer may include | BitesScratches |
Humane slaughter includes ensuring | Minimum stress for the animalSafety of the slaughterer |
Butchering the carcase includes | Excising edible portions (dressing) of meatRemoving internal organs |
Offal may include | GutHeartKidneyLiverLung |
Disease may include | Cheesy glandsHydatid infectionWorm burden |
Protecting excised meat may include | Covering with moist cloth or barkHanging in a shaded locationHanging near or above a small smouldering fire (without cooking)Raising clear of ground |
Elements include | Fly-blowingScavenging animalsSun |
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